Marketing Truman Popcorn
as a Fundraiser
AGSC 303, Food & Agricultural
Marketing Class Project, Fall 2000
Nurtay Abdubek, Laci Cook, Katie Dallam,
Krista Hediger, Jenny Howk, Matt Jones
Below is a short, detailed outline of how to market Truman Popcorn.
This checklist encompasses the entire project from production to sale.
A more extensive report of the points made here are detailed in the accompanying
paper.
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The name "Truman Popcorn" may fall under the University’s copyright / trademark
regulations. Check with the Public Relations Office to gain approval on
the label and product name.
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Talk to Dr. Mark Campbell about using the popcorn and when to harvest.
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The popcorn must be hand harvested. Check the moisture content. Popcorn
should run at fourteen percent.
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Depending on the packaging you choose (We recommend jars.) shell and clean
the kernels using the equipment available in the classroom at the farm.
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Purchase the supplies. For the jar packaging, materials include pint size
mason jars, ribbon, and fabric. Approximately eight inches of ribbon is
used and a six by six-inch square of fabric is used. Place the fabric over
the lid and secure with fabric glue and ribbon.
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Create labels. This should be done and approved by the Public Relations
Office if you will be using the name "Truman Popcorn."
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If using the jar packaging option, expenditures will be approximately $2.64.
Market research showed that $5.00 is the optimal retail price for the jars.
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Sell the product at the Ryle Christmas Market, the Red Barn Arts and Crafts
Festival, and during various times of the year: Homecoming, Parent’s Weekend,
Mothers’ Day, Move-in Day, etc.
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Place ads in various campus media outlets including the Index, Truman Today,
KTRM, posted flyers, and also rely on word-of-mouth.
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